PizzaCo - Garage-Fired Pizza Station
Fill Up on Pizza

​​​​​​​1625 Stratford Ave, Stratford, CT
203-612-7520

Hours:
​​​​​​​ Tuesday - Thursday 4:30pm - 11pm Friday 12:00pm - 11:30pm Saturday 11:30am - 11:30pm Sunday 11:30am - 9pm (Closed Monday)

PizzaCo makes creative and seasonally-inspired “garage-fired” pizzas in our Italian-built brick oven and serves craft beer, cocktails and wine – all from the full service bar inside our vintage gas station/garage.

Whether it’s dining in or taking out to your favorite nearby craft brewery or home, the quality pizzas and fun vibe of our location will make it an experience to remember.

Our Menu

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Engine Starters

Baked Ravioli
With Pomodoro sauce $7
Meatballs
Pomodoro sauce, topped with parmigiano reggiano $8
Local Burrata
Balsamic Reduction $11
Oven-Fried Chicken Wings
House-made spicy rub or garlic herb $9

Garage Greens

The Mad Greek
Feta, Kalamata olives, cucumbers, grape leaves and hot pepper $9
Rocket Salad
Arugula, blue cheese, candied walnuts and cherry tomatoes $9
Italian Job
Romaine, mesclun, salami and provolone $9
Caesar Salad
Romaine, croutons and shaved parmesan $9
Add
Oven-grilled Chicken to any salad $2

Shop-Built Pizzas

Ask about our gluten-free pizzas with locally-made gluten-free dough!
Margherita
Classic Italian tomato, basil and mozzarella $12
Smashed Potato
Mashed potatoes, bacon, caramelized onions, mozzarella and cheddar $14
I-90 North
Buffalo Chicken, melted mozzarella, drizzled with ranch and crumbled blue cheese $14
Overheated
Tomato sauce, spicy Sopressata, mozzarella, parmigiano cheese, hot honey and calabrian peppers $14
Pit Stop
BBQ pulled pork from our friends at Farm Boys BBQ. Scallions, mozzarella, agave nectar, caramelized onions and pickled red onions. $14
The Full Service Special
Tomato sauce, pepperoni, ham, sausage, ground meatballs, mozzarella cheese, ricotta and a touch of oregano $15
Green Light!
White pie with ricotta, mozzarella, spinach and fresh garlic $12
Shell Station
New England style white clam pie with bacon, garlic, diced fresh clams and parmigiano reggiano $15
The Prius
Veggie pie with mushroom, arugula, roasted pepper, tomato, basil, spinach, fontina cheese and rosemary-garlic olive oil $12
Scamotz!
pronounced "Ska-Moats" An old-school Bridgeport pizza made with tomato sauce, a touch of oregano, garlic and Scamorza cheese $12
Customize your pie!
Soppressata, Pepperoni, Meatball, Sausage, Salami, Mushroom, Onion, Roasted Peppers, Olives, Bacon, Cherry Peppers. 

Brunch Pies

Saturday & Sunday only
Pedal to the Metal
Bacon, egg and cheese with hash brown potatoes $12
Everything Bagel
Smoked salmon, capers, goat cheese, pickled red onion $14
Muthaclucka
Breaded chicken, toasted waffle bits on a pizza drizzled with barrel-aged maple syrup $14

Dessert Pies

Lug Nutt
Nutella, powdered sugar, drizzled chocolate sauce $10
Camp-Fired
Melted semi-sweet chocolate, mini marshmallows and crumbled graham crackers $10

Gelato

Made by Madeline's of Fairfield Ask about special flavors available

Craft Cocktails

(cocktail selection changes frequently -- ask your PizzaCo Lubrication Specialist for our most current cocktails!)
PizzaCo Margarita
Corralejo silver tequila, combier, fresh lime juice, splash of PizzaCo house bitters and agave syrup served in a pint glass over in ice garnished with lime $9
Fig Mule
Figenza fig vodka, fresh lime juice, ginger beer and mint garnished served in copper mug over ice $10
Autobahn Burner
Two Roads No Limits Hefeweisen, Habanero wheat whiskey and walnut bitters served in pint glass over ice $8
Estate Car
Washtub gin, pink grape fruit juice, club soda, fresh lime juice garnished with lime served in pint glass over ice $10
Four on the Floor
Punzone Italian vodka, Cointreau, mango puree, and pineapple juice garnished with pineapple wedge, served in martini glass $10
Manic Mechanic
West Cork Irish Whiskey, amaretto and ginger ale, rocks glass over ice $9
NOS
Punzone Italian Vodka, Kahlua and fresh-brewed espresso, rocks glass over ice / Or Manhattan Special espresso soda $9

Lagers

Abita Mardi Gras Bock
LA, 6.5% ABV $6
Arrogant Who You Callin' Wussie
CA, 5.8% ABV $7
Pabst Blue Ribbon
 $4
Captain Lawrence 6th Borough Pilsner
NY, 5.5% ABV $6
Narragansett Lager
 $4

Pale/Red/Amber

Oskar Blues Dale's Pale Ale
CO, 5.5% ABV $6
New Belgium Fat Tire Amber Ale
CO, 5.2% ABV $5
Harpoon Sweet Spot
MA, 4.8% ABV $5
Stone Ripper Pale Ale
CA, 5% ABV $6

Wheat/Wit/Fruit

Harpoon UFO White
MA, 4.8% ABV $5
Abita Purple Haze
LA, 4.2% ABV $5
Two Roads No Limits Hefeweizen
CT, 5% ABV $5
Smuttynose Blueberry Short Weisse
NH, 5.2% ABV $6

Stouts/Porters/Browns

Duclaw Sweet Baby Jesus
MD, 6.5% ABV $6
North Coast Old Rasputin
CA, 9% ABV $8
Black Hog Granola Brown
CT, 5.5% ABV $5

Cider/Gluten Free

Omission Lager
OR, 4.6% ABV $6
Omission Pale Ale
OR, 5.8% ABV $6
Downeast Cider Original Blend
MA, 5.1% ABV $6
Bantam Wunderkind
MA, 6% ABV $7
Ace Pineapple Cider
CA, 5% ABV $6

IPA

Two Roads Zero 2 Sixty Tart IPA
CT, 6% ABV $6
New Belgium Citradelic
CO, 6% ABV $6
Stone Ripper IPA
CA, 5.7% ABV $6
Ballast Point Grapefruit Sculpin IPA
CA, 6.5% ABV $6
Founders All Day IPA
MI, 6.5% ABV $6

Imperial/Double IPA

Two Roads Road 2 Ruin
CT, 8% ABV $7
Sixpoint Resin
NY, 9.1% ABV $8
Ithaca Creeker
NY, 8.5% ABV $8
Flying Dog Raging Bitch
CT, 8% ABV $8
Lord Hobo Boom Sauce
MA, 8.2% ABV $8

White Wine

By the glass and bottle
Upper Cut Sauvignon Blanc
2015, CA - vibrant aroma of pineapple and citrus, hints of Asian lemon grass and a crisp finish 7/26
Otto's Constant Dream Sauvignon Blanc
2015, Marlborough, New Zealand - Aroma of passionfruit, pineapple, citrus and green apple, lively and minerality balanced with a crisp finish 9/34
Cielo y Terra, Veneto Pino Grigio, Delle Venezie
2014, Italy - hints of bread and green apple on the nose; clean, fresh fruit and acidity balance. A touch of spice on the finish. 7/26
Santa Christina Pinot Grigio, Delle Venezie
2015, Italy - delicate aromas of oranges, flowers and tropical fruit, refreshing and minerality 8/30
Concannon Founders Chardonnay
2014, Monterey County, CA - Full-bodied, fruit and spice, complex honeyed character with a buttery finish 8/30
Bacchus Chardonnay
2014, CA - medium-bodied and crisp with subtle apple, pear and citrus notes; lively and long finish 10/38
Gouguenheim Torrontes White Blend
2016, Mendoza, Argentina - herbal aromas, hints of citrus and orange, light crisp finish 7/26
Cortessa Prosecco
crisp and refreshing. 187ml $8

Red Wine

By the glass and bottle
Belcreme de Lys Pinot Noir
2014, CA - silky, smooth and juicy. Simply delicious. Warm baked cherries and ripe strawberries with mocha and caramel notes. 7/26
The Path Pinot Noir
2013, CA - dark cherries and wild strawberry aroma with a vanilla and caramel soft finish. Aged 10 months in French oak barrels 9/34
Cartlidge and Brown Cabernet Sauvignon
2015, CA - Packed with ripe berry and cherry flavors. Well-balanced and firm tannins, good acidity. 8/30
Tom Gore Cabernet Sauvignon
2014, CA - Aroma of currant, plum and wonderful hints of mocha and coffee on the palate. Fruit forward and medium-bodied. 9/34
Rutini Wines Trumpeter Malbec
2014, Mendoza, Argentina - medium-bodied, dry red with strong impressions of dark fruits, touch of cinnamon and sweet spice 8/30
Avegiano Montepulciano d'Abruzzo
2013, Italy - full-bodied, smooth red with chunky fruit and firm tannins, hints of chocolate and spice enhanced by the oak aging 9/34
Purato Nero d'Avola Terre Sicilia, Organic
2010, Italy 8/30
Red Puro Red Blend Organic
2015, Mendoza, Argentina - 60% malbec, 30% cabernet and 10% bonarda. Made with organic grapes, purple in color with red fruit, prune and red flowers aroma. Well-structured and balanced with French oak notes. Spicy in flavor, aged 6 months in French oak barrels. 8/30

Wines by the Bottle

Matua Sauvignon Blanc
2015, Marlborough, New Zealand - A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well-proportioned with refreshing tropical flavors that linger on the seductive finish 
Oyster Bay Sauvignon Blanc
2015, Marlborough, New Zealand - Bright and zingy, a lively mouthful of lime, lime peel, green apple and a whiff of herbs as the tart finish sails on and on. 
Cupcake Pinot Grigio
2015, Italy - Flavors of dried apricots, citrus fruit, peaches and cream. The wine concludes with a long, smooth finish. 
Sterling Vinters Collection Chardonnay
2015, CA - Pale straw color, with concentrated aromas of floral fruit, honeysuckle, pineapple, green apple, soft oak, vanilla and toast followed by flavors of green apple, tropical melon, touches of mineral, baked apple and spice, caramel and French vanilla. 
Layer Cake Pinot Noir
2015, CA - This wine has expressive notes of raspberry, pomegranate and cranberry supported by dried tea leaf and tobacco on the nose. The palate is layered texturally and has rich, pronounced blackberries and ripe plum. Soft, fine-grained tannins and smoky dark chocolate stay through the finish. 
Chateau St. Jean Cabernet Sauvignon
2014, CA - Notes of blackberry, black currant and dried herbs jump from the glass of this captivating Cabernet Sauvignon. On the palate the wine is rich and juicy with black fruits, round tannins and a touch of smoky oak. Bright berry flavors persist throughout the long finish. 
Gabbiano Chianti Classico
2014, Italy - The Chianti Classico is a bright, ruby red color in the glass with a light, floral bouquet reminiscent of violets and fruity blackberry on the nose. Rich tannins and flavors of black pepper, sweet spices and a touch of light, toasted oak fill a dry, medium-bodied palate, while the finish is persistent and clean. 

On Tap at the Garage

  • 1
    Stone Delicious IPA
    CA, 7.7% ABV
  • 2
    Lord Hobo Consolation Prize
    MA, 9.5% ABV
  • 3
    Oskar Blues Pinner
    CO, 4.9% ABV
  • 4
    Two Roads Espressway Stout
    CT, 6% ABV
  • 5
    Jack's Abby House Lager
    MA, 5.2% ABV
  • 6
    Two Roads No Limits Hefeweizen
    CT, 5% ABV
  • 7
    Captain Lawrence Pale Ale
    NY, 5.6% ABV
  • 8
    Two Roads Honeyspot Road IPA
    CT, 6%

Events

Sat
3/18
Brunch Pizzas Every Saturday and Sunday!
Every Saturday and Sunday!

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